They offer specialized chitosan solutions for sustainable agriculture. Their formulations trigger plants' defense mechanisms, reducing the impact of fungi, viruses, and bacteria on plants and soil, which in turn strengthens crops and prevents losses. They are the only Spanish company specializing in agricultural chitosan with products that have been tested on more than 21 crops in 8 different countries with results that were unthinkable for an organic and “non-chemical” product. They have a small experimental farm in San Juan del Puerto (HU) where they are producing liquid chitosan, which they market thanks to investment in a biological reactor. The company's ultimate goal is to manufacture pure chitosan from the waste of the shrimp consumed in Huelva (mainly industrial), using the exoskeleton of this and other crustaceans.
Who is part of the team?
- Alvaro Brenes - CEO
- Chio Diez - Operations
- Carlos Brenes - Plant Manager
